“My cuisine? It is sincere.” Oscar Tibolla, Chef at Restaurant “Alle Codole”

Seasonal products and the high quality of raw materials together with love for the products of the territory are the basic choices of Chef Oscar’s cuisine.
The journey leading to the creation of recipes and dishes so elegantly presented as concrete and sincere starts from here: you can choose to taste traditional dishes, from canederli with broth, to the barley soup of the Bellunese Valleys, or the local deer with polenta, or new dishes always inspired by the creativity of Chef Oscar.
When experience and technique are strong then you can afford to break the rules in order to discover new balances and flavours where the local ingredients of the territory meet the mood, creative impulse, technique and inspiration of the Chef and perfectly fit in.