Tartare of Sorana fillet with mixture of salads

Tomato au gratin with snails in herbal butter and Binetaga fondue

Deer bites with bacon, nuts and berries

Tartare of Sicily red prawns with Campari jelly, fresh goat cheese and

Cooked cream made of duck foie-gras with sweetbreads, apple, cashew and

Potato parcels filled with mushrooms (porcine) with deer saucePotato parcels filled with mushrooms (porcine) with deer sauceand Binetaga fondue

Candied vegetables with bagnacauda and hazelnuts

Maccheroni with citrus perfume with salt cod, courgettes and fried aubergines

Ravioli with fesh sheep cheese and black truffle with mushrooms, pea cream and crunchyRavioli with fesh sheep cheese and black truffle with mushrooms, pea cream and crunchybacon

Carrot flan with gorgonzola paté and asparagus

Egg pasta with asparagus and raw ham

Gialet bean cream with crispy Arnad lard shrimp

Monk-fish Toad medallion filled with dried tomatoes

Pasta filled with sucking pig Lechon and goose foie-gras "Codole Style"

Deer loin filled with mushrooms with red cranberry jam

Grilled Sorana filet with salt of Cervia

Knuckle of veal bites with potatoes and mayonnaise with black truffles

Variety of boiled meats

Sicilian cassata "Codole Style" with mint sorbet

Semifreddo with pears and nuts and chocolate sauce

Chocolate cream with blackberry sorbet

Apple cake with hazelnuts and vanilla ice cream

Tiramisù

Pineapple carpaccio with celery-lime sorbet

Speck with cucumbers

Carne salada with apples, parmesan chips and traditional balsamic vinegar

Arnad lard with crouton and olive oil

Smoked goose breast with caponata

Canederli (traditional dumplings) in broth

Gnocchi with smoked ricotta cheese

Barley soup of the Bellunese Valleys

Tagliolini (homemade pasta) with deer sauc

Mixed Home Plate (Minimum 2 People)

Deer “in salmì” with polenta

Porchetta (Spit roasted pork)

Cheese plate with polenta

Selection of cheese with grapes and fig sauce

Apple strudel

Cream pudding